Matcha is tencha Japanese green tea fine ground by a granite mill into a dust-like powder. Since one consumers the actual leaf of tea, it's health benefits are off the charts! 70 times the antioxidants of orange juice, 4 times the beta carotene of carrots should alone be it's worth, but matcha is so much more! Matcha boosts the metabolic rate by 35-40% in regular drinkers, and is a strong blood detoxifyer & alkalyzer due to its high chlorophyll content.
Matcha has a "green", vegetal taste and can be served hot, in almost a traditional style of the Japanese Tea Ceremony, blended with milk and sugar for a more americanized palette, or even added to foods, smoothies, and baked goods! Find a wonderful collection of matcha recipes on our Pinterest Board.
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